The Kabi Kabi people have stewarded and enjoyed the wonderful bounties that are all around us for thousands of years. With gratitude and thankfulness, we offer our creations to the wider Australian community. We do this with the blessing of the elders and in collaboration with our native food growers.
When Australians share a beer, we bring our best selves. We talk, we sip, we listen… we yarn.
Jarrah Boy encapsulates all the things we are passionate about – Australian native ingredients, great beer, and celebrating Indigenous excellence.
It’s time for an all-Australian beer that showcases the unique native ingredients that our amazing country has to offer. Every Jarrah Boy beer features native bush food ingredients, grown on Country by Indigenous farmers and harvesters.
Dale Vocale is a proud Monero Ngarigo man from Orbost in East Gippsland, Victoria, but now calls Kabi Kabi Country (Sunshine Coast) home. His journey began as a chef, where his connection to Country influenced his uniquely Australian dishes.
Inspired by his beloved Nannagars, who loved a beer and a yarn with her mates after working picking crops in the fields of East Gippsland, Jarrah Boy brings together Dale’s love for showcasing native bush food flavours, with his passion for sharing a beer.
AVAILABLE NOW – Tirum, the golden sun, has shone over Kabi Kabi mob for more than 40,000 years. Our refreshing Sun Lager shines as brightly golden as Tirum shines down on Country, as we brew Jarrah Boy.
All–Australian grown ingredients, including native yams from Country, make Tirum a truly Australian beer, brewed for all Australians to enjoy together.
AVAILABLE NOW – Gwangal, or native honey, was once a rare and highly prized gift on Ngarigo Country, the ancestral lands of Jarrah Boy founder Dale Vocale.
Our Gwangal Red Earth Lager, brewed with native honey, is our tribute to the red earth of Country, which gives life to the all–Australian malt and hops found in every Jarrah Boy.
COMING SOON – Mulu is Kabi Kabi lingo for ‘Blak’: the perfect name for this delicious dark lager. A tribute to our First Nations ancestors, who have been connected to Country for over 40,000 years.
Dark toasted malt gives Mulu Blak Lager its signature colour, while all–Australian hops & top secret native ingredient from Country lend Mulu a rich, yet refreshing taste.
📢 Hey Brissy/ Meanjin! Who likes #freebeer?
Jarrah Boy founder and Indigenous chef @dalevocale, will be doing a personal tasting session at @danmurphys in Mitchelton this arvo at 3-6pm.
Come on down to taste both Tirum and Gwangal, and chat with Dale about #beer or #bushfood ...or just his love of the @brisbanelions!
#craftbeer #indigenousowned #indigenousbusiness #nativeingredients #freebeer #sampler #tastetest #brisbane #meanjin
We`ve headed south for this installment of All Aussie Summer to showcase the beautiful Eastern #sydney Beaches, from the world-famous #bondi to the `temporary` beach at Mackenzies, to the picturesque #bronte.
A beautiful part of the world, with a coastal walk featuring ancient First Peoples` carvings of stingrays and fish right into the cliff top rocks.
Thanks to @instasulls and @lilmizchris for showing us the beauty of the Eastern Beaches in #summer !
#indigenousowned #nativeingredients #bushfood #beer #craftbeer #sydney
Well the @gabsfestival #Hottest100 results were revealed yesterday, with the usual suspects taking the top honours... Congrats to @mountainculturebeerco for backing up as #1!
We didn`t see our name on the list, so we`re going to assume we just missed the cut at #101 and #102! 😝
We just want to thank everyone that voted for our little #indigenousowned #nativeingredient #bushfood beers, and we`ll see our #Queensland fans at @gabsfestival Meanjin/Brisbane in June to rustle up some more votes for next year!
@jarrahboy has landed in Gadigal Country/Sydney thanks to @iccraftsydney in #bondijunction!
Get down to Oxford St and you can support both a #local #independent bottle shop and our #indigenousowned #nativeingredient #bushfood #beer company on your way to Australia`s most famous beach!
#beer #craftbeer #supportlocal #gadigalcountry #bondi #bondibeach #newstockist
📢Attention #Naarm/#Melbourne! Who likes #free #beer on a #friday?
Come meet @jarrahboy co-owner @isaac_l_harrison at @danmurphys in Richmond between 3-6 on Jan 19, and get a free taste of both our Tirum Golden Sun Lager and Gwangal Red Earth Lager!
Also available at @danmurphyscollingwood, @danmurphys_cellar and other @danmurphys and @bws_au around Melbourne!
#beer #craftbeer #nativeingredients #bushfoods #indigenousbusiness #indigenousowned #australia #sampling #tasting #freestuff
🌞In between brewing and selling our truly #Australian #nativeingredient #brews, we`ve been getting out to Country to make the most of the #Aussie #summer and all the amazing natural wonders of #Australia.
Over the next few posts, @jarrahboy founder @dalevocale will share a few of the places we`ve been enjoying, the sights we`ve seen, and even a few #bushfood delights from along the way.
Where do you love to spend your truly Aussie summer?
#beer #craftbeer #indigenousowned #travel #traveloz #sunshine #camping #campinglife
@jarrahboy has landed in Gadigal Country/Sydney thanks to @iccraftsydney in #bondijunction!
Get down to Oxford St and you can support both a #local #independent bottle shop and our #indigenousowned #nativeingredient #bushfood #beer company on your way to Australia`s most famous beach!
#beer #craftbeer #supportlocal #gadigalcountry #bondi #bondibeach #newstockist
We`re stoked to always be adding new stockists like @lagunajacksnoosa, @cellarbrations Mountain Creek and @hopshopfrankston every week... checkout our website at jarrahboy.com for more stockists near you!
And if you have a favourite local - store, pub, bar, restaurant, whatever - tag them in the comments and we`ll talk to them about stocking our brews for you!
#craftbeer #beer #indigenous #indigenousbeer #nativeingredients #bushfoods #brewing #stores #wheretobuy #jarrahboy #sunshinecoast #frankston #qld #vic
🌞In between brewing and selling our truly #Australian #nativeingredient #brews, we`ve been getting out to Country to make the most of the #Aussie #summer and all the amazing natural wonders of #Australia.
Over the next few posts, @jarrahboy founder @dalevocale will share a few of the places we`ve been enjoying, the sights we`ve seen, and even a few #bushfood delights from along the way.
Where do you love to spend your truly Aussie summer?
#beer #craftbeer #indigenousowned #travel #traveloz #sunshine #camping #campinglife
🌞@jarrahboy beers are the #new TRULY AUSTRALIAN taste of summer.
Proudly 100% #indigenousowned and brewed with #bushfood #nativeingredients blended with 100% #Australian #malt and #hops for the ultimate #summer #lager.
Find us at great bottle shops, bars and restaurants in Sunshine Coast, Melbourne and Brisbane - or checkout jarrahboy.com for a full list of stockists.
#craftbeer #beer #indigenousbusiness #sunshinecoast #melbourne #brisbane #newproduct #australianowned #australianmade #aboriginal #firstnations
🎅🎄🎁All we want for #Christmas is... YOUR VOTES!!
Help our #indigenousowned #nativeingredients lagers rise to the top in @gabsfestival `s Hottest 100 Craft Beers for 2023! (Link in comments and bio!)
Thanks for your support in 2023! Have a safe and merry #xmas and enjoy a relaxing start to the new year!
#craftbeer #beer #lagers #vote #votevotevote #gabs #bushfoods #Indigenous #deadly #thanks
📢 Hey Brissy/ Meanjin! Who likes #freebeer?
Jarrah Boy founder and Indigenous chef @dalevocale, will be doing a personal tasting session at @danmurphys in Mitchelton this arvo at 3-6pm.
Come on down to taste both Tirum and Gwangal, and chat with Dale about #beer or #bushfood ...or just his love of the @brisbanelions!
#craftbeer #indigenousowned #indigenousbusiness #nativeingredients #freebeer #sampler #tastetest #brisbane #meanjin
